Perhaps this trip isnt much about shopping but more of indulging myself with glorious food :)
Ying Ker Lou@The Curve
Hakka stuffed white bean curd in hot pot.
This soft white substance is really really delicious.
Ying Ker Lou@The Curve
Hakka stuffed white bean curd in hot pot.
This soft white substance is really really delicious.
New Paris Seafood
1. Baby Kai Lan (for those who doesnt like Kai Lan, try this and u'll like it!)
2. Sweet & Sour Pork Rib 3. Claypot Tofu
Peng Hwa Restaurant@Old Klang
Nothing beats salted fish & egg + plain porridge, the Teochew style.
1. Baby Kai Lan (for those who doesnt like Kai Lan, try this and u'll like it!)
2. Sweet & Sour Pork Rib 3. Claypot Tofu
Peng Hwa Restaurant@Old Klang
Nothing beats salted fish & egg + plain porridge, the Teochew style.
Purple Cane Tea Restaurant
Purple Cane is a must each trip to KL.
1. Bitter gourd with salted eggs and tea.
2. Stir fried chicken with honey & tea.
3. Stir fried cuttlefish with oat & tea.
4. Thai style spicy beancurd in tea sauce.
Purple Cane is a must each trip to KL.
1. Bitter gourd with salted eggs and tea.
2. Stir fried chicken with honey & tea.
3. Stir fried cuttlefish with oat & tea.
4. Thai style spicy beancurd in tea sauce.
Sakae Sushi@Sunway Pyramid
Sakae is way better than Sushi King & has more variety.
1. Ebi Tempura Floss Maki
2. Salmon Cheese Maki
3. California Mini Maki
4. Sakae Chawanmushi (best Chawanmushi ever, very silky!)
Sakae is way better than Sushi King & has more variety.
1. Ebi Tempura Floss Maki
2. Salmon Cheese Maki
3. California Mini Maki
4. Sakae Chawanmushi (best Chawanmushi ever, very silky!)
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