Cheese cakes

I baked, yet again until 3.40am.

Chiffon Cheesecake, Japanese Cheesecake, Chocolate Cheese cake.

P/S : I think i'm addicted to baking, somehow.

Tarts

860 Pineapple Tarts for Chinese New Year.

P/S : I'm drop dead tired after 7 hours long.

Toblerone Blueberry Cheesecake

Quite an expensive cake, as you could have guess from the name (500gm cream cheese, toblerone, fresh berries). Nevertheless, it was heaven! Dad says it tastes like Starbucks :D

P/S : It took two hours to bake.

Home made salad

I've been up to making salad lately where i've applied the Physics concept (sounds cool huh?). Potato and fruit salad to be exact. So yeah, the easy way to peal off the potato skin? PHYSICS concept! haha. After the potatoes are boiled, immersed them in a pot filled with ice water for a few seconds then peal it. Tada, there you go! Trust me, try it, it's fun and cool.

This bottle of salad cream all the way from SG tastes just so heavenly delicious. thanks Aunt!

the Physics concept to easy pealing of potato :)

now i'm hungry...

P/S : Angel has gotta restock maggy mee and potatoes and eggs.

Jelly Choc-Cheese Cake

Jelly Choc-cheese cake

I spent my afternoon baking cheese cake. Failed the jelly part though. but the cake is still yummy licious! omg i'm addicted to it =)

P/S : Congrats JEn!! should i chia u, or u chia me this time? lol.
PP/S : Angel just help Audrey to blog =D

Choc raisin chips

Successfully baked a cake under Dad’s supervision. My first attempt. *delighted* Been baking non-baked cheese cakes all these while.

Chocolate raisin chips cake

Creamy caramel custard

During the weekends, I came up with this...

silky creamy caramel custard

doesnt taste that nice, but Dady says it's delicious. :>
oh well, first try, not bad afterall.

boO bearie

Boo!! Nah, it's blueberry cheesecake I mean here. My taste bud has sudden crave for cheese cake! So I made chilled cheese cake today. Its yuuuuummmiiiiiie liciousssss and I love the purple colour of the cake!! Mum said I can make this for Chinese New Year, then we dont have to order that much cake. lol!

Cake base

Blending well the urrmmm...

...cream cheese, whipping cream, blueberry, gelatine, caster sugar!

Gross!

Pour the fillings into the cake base

After 4 hours of chilling...

Tada!

The end product!

Not bad aye??

Serve with chocolate ice cream!!

*drools*

okaaaayy..i'm fattening myself AGAIN!