17 January 2010

Food Galore

Perhaps this trip isnt much about shopping but more of indulging myself with glorious food :)

Ying Ker Lou@The Curve
Hakka stuffed white bean curd in hot pot.
This soft white substance is really really delicious.


New Paris Seafood
1. Baby Kai Lan (for those who doesnt like Kai Lan, try this and u'll like it!)

2. Sweet & Sour Pork Rib
3. Claypot Tofu

Peng Hwa Restaurant@Old Klang
Nothing beats salted fish & egg + plain porridge, the Teochew style.

Purple Cane Tea Restaurant
Purple Cane is a must each trip to KL.
1. Bitter gourd with salted eggs and tea.
2. Stir fried chicken with honey & tea.
3. Stir fried cuttlefish with oat & tea.
4. Thai style spicy beancurd in tea sauce.



Sakae Sushi@Sunway Pyramid
Sakae is way better than Sushi King & has more variety.

1. Ebi Tempura Floss Maki

2. Salmon Cheese Maki
3. California Mini Maki

4. Sakae Chawanmushi (best Chawanmushi ever, very silky!)



As for dessert, tried the (1)lychee ice cream sold in the Pasar Malam@Cheras & (2) Beard Papa's@Mid Valley chocolate cream puff. oh how much i miss the cream puff!


...and these are courtesy of my dad's. Pre cny gathering. If only koko crunch was there... ...

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